Brunch Menu

Served from 11:00am thru 3:00pm
Saturday and Sunday Only

 

Seafood Omelet: Grilled baby shrimp, scallops, Peppers, onions & mushrooms,
served with home fries.

Garden Omelet: Assorted vegetable, onions & peppers, served with home fries.

Steak & Eggs: Romanian steak, served with three jumbo eggs and home fries.

Monte Cristo: French toast topped with ham, turkey & melted Swiss cheese

Eggs Benedict: Two poached eggs, grilled Canadian Bacon on a toasted English Muffin, topped with Hollandaise Sauce, served with home fries.

Banana Foster stuffed French Toast: Served with sauteed cinnamon apple &
maple syrup.

Chicken Piccata: Sauteed chicken breast with a lemon sauce, mushrooms and capers, served with a vegetable rice pilaf.

Stuffed Filet: Broiled filet filled with julienne veggies, served with yellow rice.

Pasta Special: Medallions of salmon and veggies in a basil pesto sauce, tossed in penne pasta,
topped with grated cheese.

Mediterranean Shrimp: Broiled baby shrimp, served over a Greek Salad.

Vegetarian Pasta: Penne tossed with garlic, olive oil, roasted eggplant, pine nuts, kalamata olive, sun dried tomatoes, broccoli, peppers and parmesan cheese.

Maryland Style Crab Cake Salad: Two crab cakes, served over a Caesar Salad with plum tomatoes.

All above are served with coffee and choice of bloody mary,
mimosa (served after 12:00 on Sunday) or fruit juice, Dinner rolls & corn bread husks

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