Catering Menu
*
Open Bar $25 pp (3 hours)
Appetizer Platter $18 each
Fresh Fruit $3 pp
Champagne Toast $2 pp
Breakfast
- 3 eggs with meat
- Country Omelet with lettuce & tomatoes
- Challah French Toast
with meat
- Pancakes with meat
- Includes: Coffee or Tea
& Juice
$10 Per Person
|
Luncheon
- Chicken Scampi
- Broiled Salmon
- Roast Beef or Roast Turkey over cornbread stuffing
- Includes: Salad, choice of entrée, coffee or Tea & cake
$15 Per Person
11-4 Monday - Friday
|
Dinner
- Rib Eye Steak
- Broiled Salmon
- Chicken Marsala
- Veal Parmigiana
- Includes: Salad, choice of entrée, coffee or Tea & cake
$21 Per Person
Monday - Thursday
$23 Per Person
Friday - Sunday
|
Buffet Menu **
$23.00 Monday - Thursday | $25.00 Friday - Sunday
Choice of any four:
- Beef Stew
- Herb Roast Chicken
- Sausage & Peppers
- Fried Fish Strips
- Chicken Marsala
- Seafood Jambalaya
- Pepper Steak
- Chicken Scampi
- Includes salad, coffee, soda & choice of cake
|
- Fried Calamari
- Meat Balls
- Roast Pork
- Chicken Oriental
- Oxtails
- Curry Goat
- Buffalo Wings
- Chicken Parm
- Includes salad, coffee, soda & choice of cake
|
Choice of any four:
- Roasted Potato Wedges
- Peas & Rice
- Baked Ziti
- Penne ala Vodka
- Sautèed assorted veggies
- Includes salad, coffee, soda & choice of cake
|
- Black Bean Rice Pilaf
- Fried Sweet Plantains
- Spinach Pie
- Candied Yams
- Red Bean Rice Pilaf
- Includes salad, coffee, soda & choice of cake
|
*20 People minimum. All prices subject to change. Tax & gratuity not included in these prices. This catering menu is only available for on-site catering at our locations.
** Gratuity & taxes are included. Minimum of 45 people. Open bar top shelf (three hours) $25 per person
unlimited wine or beer $15 per person.
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