Catering Menu
*
Appetizer Platter $18 each
Fresh Fruit $3 pp
Champagne Toast $2 pp
Open Bar Top Shelf $25 pp (3 hours)
Unlimited Wine or Beer $15pp (3 hours)
Breakfast
- 3 Eggs with Meat
- Country Omelet
- Challah French Toast
with Meat
- Pancakes with Meat
- Includes: Coffee or Tea
& Juice
$10 Per Person
|
Luncheon
- Chicken Scampi
- Broiled Salmon
- Roast Beef or Roast Turkey over Cornbread Stuffing
- Includes: Salad, choice of Entrée, Coffee or Tea & Cake
$15 Per Person
11-4 Monday - Friday
|
Dinner
- Rib Eye Steak
- Broiled Salmon
- Chicken Marsala
- Veal Parmigiana
- Shrimp Scampi over Rice
- Includes: Salad, choice of Entrée, Coffee or Tea & Cake
$21 Per Person
Monday - Thursday
$23 Per Person
Friday - Sunday
(20 person min.)
|
Dinner Buffet **
$21.00 Monday - Thursday | $23.00 Friday - Sunday
Choice of any four:
- Beef Stew
- Herb Roast Chicken
- Sausage & Peppers
- Hazelnut Crusted
Fish Strips
- Chicken Marsala
- Seafood Jambalaya
- Pepper Steak
- Chicken Scampi
|
- Latin Roasted Pernil
- Fried Calamari
- Meat Balls
- Chicken Oriental
- Oxtails
- Buffalo Wings
- Chicken Parmigiana
|
Choice of any TWO:
- Arroz con Gandules
- Roasted Potato Wedges
- Baked Ziti
- Penne alla Vodka
- Sautéed Assorted Vegetables
|
- Black Bean Rice Pilaf
- Fried Sweet Plantains
- Candied Yams
- Macaroni & Cheese
|
Includes Salad, Coffee, Soda & choice of Cake
*20 People minimum. All prices subject to change. Tax & gratuity not included in these prices. This catering menu is only available for on-site catering at our locations.
** Gratuity & taxes are included. Minimum of 45 people. Open bar top shelf (three hours) $25 per person
unlimited wine or beer $15 per person.
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